Exhibitor List

Appalachian Gap Distillery
Will Drucker

Drumlin Rye – made from 100% Champlain Valley grown rye; ground, fermented, distilled and aged in Middlebury
Ridgeline Whiskey – made from Vermont-grown barley, corn and rye (same method as above)
Mythic Gin – american style gin made from Vermont grains and botanicals (same method as above)
Peregrine Gin – london style dry gin made from Vermont grains and botanicals (same method as above)
Papilio – a Vermonter’s take on Tequila made with organic blue agave nectar from Mexico and maple syrup from Bristol, VT
Mosquito Fleet Rum – Made from molasses, fermented on site, distilled and aged 6 months
Espresso Liqueur – made from coffee ground in-house “cold brewed” with our unaged bourbon from Vermont grains mixed with fresh espresso and belgian candi sugar.
Split Spirits – single origin spirits made with grains and infused with wood from one place (incl. Vermont, New York and Illinois
Gift Box of four 100ml bottles of various Appalachian Gap Distillery Spirits
Vermont Creemee Liqueurs – inspired by Vermont’s favorite summer treat using real ingredients to create our three flavors: vanilla paste (Vanilla), cacao nibs (Chocolate) and Breezy Lane maple syrup from Bristol, VT (Maple).

Appalachian Gap Distillery
88 Mainelli Road
Suite 1
Middlebury VT 05753


Contact: Will Drucker
Phone: (802) 989-7362
Email: events@appgap.com
Web: www.appalachiangap.com